Title: Frijoles De Olla (Beans From the Pot)
Categories: Mexican Bean Side dish
Yield: 6 Cups

2	c	Dry pinto beans
8	c	Water, or more if needed
2	tb	Lard or oil
1	tb	Salt
		GARNISHES*********
		Chile salsa or minced onion or sour cream; grated queso a¤ej

Pick through and wash the beans. Do not soak.

Place beans, water and lard in a large pot. Bring to a boil, cover and simmer 2 1/4 hours.

Add the salt and continue to cook 1/2 hour longer.

Garnish and serve in small bowls with their own broth.

Makes approximately 6 cups.

Adventures in Mexican Cooking Ortho Books

MM Format by John Hartman Indianapolis, IN

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